Cargando…
A biotechnology perspective of fungal proteases
Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being found in all living organisms, and are essential for cell growth and differentiation. Proteolytic enzymes have potential application in a wide number of industrial processes such as food, laundry detergent and pha...
Autores principales: | de Souza, Paula Monteiro, Bittencourt, Mona Lisa de Assis, Caprara, Carolina Canielles, de Freitas, Marcela, de Almeida, Renata Paula Coppini, Silveira, Dâmaris, Fonseca, Yris Maria, Ferreira, Edivaldo Ximenes, Pessoa, Adalberto, Magalhães, Pérola Oliveira |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507524/ https://www.ncbi.nlm.nih.gov/pubmed/26273247 http://dx.doi.org/10.1590/S1517-838246220140359 |
Ejemplares similares
-
L-Asparaginase from Penicillium sizovae Produced by a Recombinant Komagataella phaffii Strain
por: Freitas, Marcela, et al.
Publicado: (2022) -
Protease Produced by Endophytic Fungi: A Systematic Review
por: Bezerra, Victor Hugo Souto, et al.
Publicado: (2021) -
Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue
por: Martarello, Raquel Dall’Agnol, et al.
Publicado: (2019) -
l-Asparaginase Type II from Fusarium proliferatum: Heterologous Expression and In Silico Analysis
por: Cardoso, Samuel Leite, et al.
Publicado: (2023) -
Hydroethanolic Extract of Morus nigra L. Leaves: A Dual PPAR-α/γ Agonist with Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7
por: Carneiro, Amanda de Assis, et al.
Publicado: (2022)