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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated storage were investigated...

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Detalles Bibliográficos
Autores principales:	Kahraman, Tolga, Issa, Ghassan, Bingol, Enver Baris, Kahraman, Beren Basaran, Dumen, Emek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2015
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507556/ https://www.ncbi.nlm.nih.gov/pubmed/26273279 http://dx.doi.org/10.1590/S1517-838246220131201

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