Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions

Maslinic acid (MA) is a natural compound whose structure corresponds to a pentacyclic triterpene. It is abundant in the cuticular lipid layer of olives. MA has many biological and therapeutic properties related to health, including antitumor, anti-inflammatory, antimicrobial, antiparasitic, antihype...

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Detalles Bibliográficos
Autores principales: Mokhtari, Khalida, Rufino-Palomares, Eva E., Pérez-Jiménez, Amalia, Reyes-Zurita, Fernando J., Figuera, Celeny, García-Salguero, Leticia, Medina, Pedro P., Peragón, Juan, Lupiáñez, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4508474/
https://www.ncbi.nlm.nih.gov/pubmed/26236377
http://dx.doi.org/10.1155/2015/272457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4508474/
https://www.ncbi.nlm.nih.gov/pubmed/26236377
http://dx.doi.org/10.1155/2015/272457

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