Cargando…
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
This Data article provides Supplementary data related to the research article titled “In-depth characterisation of the lamb meat proteome from longissimus lumborum” by Yu et al. [1]. This research article reports the proteome catalogue of the 48 h post-mortem lamb longissimus lumborum. A list of 388...
Autores principales: | Yu, Tzer-Yang, Morton, James D., Clerens, Stefan, Dyer, Jolon M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510072/ https://www.ncbi.nlm.nih.gov/pubmed/26217735 http://dx.doi.org/10.1016/j.dib.2015.02.006 |
Ejemplares similares
-
Method developments to extract proteins from oil palm chromoplast for proteomic analysis
por: Lau, Benjamin Yii Chung, et al.
Publicado: (2015) -
Multi-parameter evaluation of the effect of processing conditions on meat protein modification
por: Deb-Choudhury, Santanu, et al.
Publicado: (2020) -
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage
por: Ponnampalam, Eric N., et al.
Publicado: (2021) -
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018) -
The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama)
por: Bureš, Daniel, et al.
Publicado: (2020)