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Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate
BACKGROUND: Monosodium glutamate (MSG) is often thought to be associated with headache and craniofacial pains like temporomandibular disorders. This randomized, double-blinded, placebo-controlled study was performed to investigate how ingestion of MSG affects muscle pain sensitivity before and after...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Milan
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510106/ https://www.ncbi.nlm.nih.gov/pubmed/26197975 http://dx.doi.org/10.1186/s10194-015-0546-0 |
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author | Shimada, Akiko Castrillon, Eduardo Baad-Hansen, Lene Ghafouri, Bijar Gerdle, Björn Ernberg, Malin Cairns, Brian Svensson, Peter |
author_facet | Shimada, Akiko Castrillon, Eduardo Baad-Hansen, Lene Ghafouri, Bijar Gerdle, Björn Ernberg, Malin Cairns, Brian Svensson, Peter |
author_sort | Shimada, Akiko |
collection | PubMed |
description | BACKGROUND: Monosodium glutamate (MSG) is often thought to be associated with headache and craniofacial pains like temporomandibular disorders. This randomized, double-blinded, placebo-controlled study was performed to investigate how ingestion of MSG affects muscle pain sensitivity before and after experimentally induced muscle pain. METHODS: Sixteen healthy adult subjects participated in 2 sessions with at least 1-week interval between sessions. In each session, two injections of glutamate (Glu, 0.5 M, 0.2 ml) and two injections of saline (0.9 %, 0.2 ml) into the masseter and temporalis muscles, respectively, were undertaken, with a 15 min interval between each injection. Injections of saline were made contralateral to Glu injections and done in a randomized order. Participants drank 400 mL of soda mixed with either MSG (150 mg/kg) or NaCl (24 mg/kg, placebo) 30 min before the intramuscular injections. Pressure pain thresholds (PPT), autonomic parameters and pain intensity were assessed prior to (baseline) and 30 min after ingestion of soda, as well as 5 min and 10 min after the intramuscular injections and at the end of the session. Whole saliva samples were collected prior to and 30, 45, 60, and 75 min after the ingestion of soda. RESULTS: MSG administration resulted in a significantly higher Glu level in saliva than administration of NaCl and was associated with a significant increase in systolic blood pressure. Injections of Glu were significantly more painful than injections of NaCl. However, ingestion of MSG did not change the intensity of Glu-evoked pain. Glu injections also significantly increased systolic and diastolic blood pressure, but without an additional effect of MSG ingestion. Glu injections into the masseter muscle significantly reduced the PPT. However, pre-injection MSG ingestion did not significantly alter this effect. Interestingly, PPT was significantly increased in the trapezius after MSG ingestion and intramuscular injection of Glu in the jaw muscles. CONCLUSION: The main finding in this study was that systemic intake of a substantial amount of MSG does not influence either pain intensity or pressure pain sensitivity in the masseter and temporalis muscles into which Glu injections were made. |
format | Online Article Text |
id | pubmed-4510106 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Springer Milan |
record_format | MEDLINE/PubMed |
spelling | pubmed-45101062015-07-23 Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate Shimada, Akiko Castrillon, Eduardo Baad-Hansen, Lene Ghafouri, Bijar Gerdle, Björn Ernberg, Malin Cairns, Brian Svensson, Peter J Headache Pain Research Article BACKGROUND: Monosodium glutamate (MSG) is often thought to be associated with headache and craniofacial pains like temporomandibular disorders. This randomized, double-blinded, placebo-controlled study was performed to investigate how ingestion of MSG affects muscle pain sensitivity before and after experimentally induced muscle pain. METHODS: Sixteen healthy adult subjects participated in 2 sessions with at least 1-week interval between sessions. In each session, two injections of glutamate (Glu, 0.5 M, 0.2 ml) and two injections of saline (0.9 %, 0.2 ml) into the masseter and temporalis muscles, respectively, were undertaken, with a 15 min interval between each injection. Injections of saline were made contralateral to Glu injections and done in a randomized order. Participants drank 400 mL of soda mixed with either MSG (150 mg/kg) or NaCl (24 mg/kg, placebo) 30 min before the intramuscular injections. Pressure pain thresholds (PPT), autonomic parameters and pain intensity were assessed prior to (baseline) and 30 min after ingestion of soda, as well as 5 min and 10 min after the intramuscular injections and at the end of the session. Whole saliva samples were collected prior to and 30, 45, 60, and 75 min after the ingestion of soda. RESULTS: MSG administration resulted in a significantly higher Glu level in saliva than administration of NaCl and was associated with a significant increase in systolic blood pressure. Injections of Glu were significantly more painful than injections of NaCl. However, ingestion of MSG did not change the intensity of Glu-evoked pain. Glu injections also significantly increased systolic and diastolic blood pressure, but without an additional effect of MSG ingestion. Glu injections into the masseter muscle significantly reduced the PPT. However, pre-injection MSG ingestion did not significantly alter this effect. Interestingly, PPT was significantly increased in the trapezius after MSG ingestion and intramuscular injection of Glu in the jaw muscles. CONCLUSION: The main finding in this study was that systemic intake of a substantial amount of MSG does not influence either pain intensity or pressure pain sensitivity in the masseter and temporalis muscles into which Glu injections were made. Springer Milan 2015-07-22 /pmc/articles/PMC4510106/ /pubmed/26197975 http://dx.doi.org/10.1186/s10194-015-0546-0 Text en © Shimada et al. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. |
spellingShingle | Research Article Shimada, Akiko Castrillon, Eduardo Baad-Hansen, Lene Ghafouri, Bijar Gerdle, Björn Ernberg, Malin Cairns, Brian Svensson, Peter Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
title | Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
title_full | Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
title_fullStr | Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
title_full_unstemmed | Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
title_short | Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
title_sort | muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510106/ https://www.ncbi.nlm.nih.gov/pubmed/26197975 http://dx.doi.org/10.1186/s10194-015-0546-0 |
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