Comparison of Mineral Element Content in a Functional Food Maca (Lepidium meyenii Walp.) from Asia and South America

Contents of eight mineral elements in maca (Lepidium meyenii Walp.) from China and Peru were determined by inductively coupled plasma optical emission spectroscopy. Cu contents in maca samples from China (2.5–31 mg kg(−1) dry weight, dw) were higher than the samples from Peru (<2.1 mg kg(−1) dw)....

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Detalles Bibliográficos
Autores principales: Zhang, Ji, Wang, Han-Mo, Zhao, Yan-Li, Zuo, Zhi-Tian, Wang, Yuan-Zhong, Jin, Hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510110/
https://www.ncbi.nlm.nih.gov/pubmed/26236540
http://dx.doi.org/10.1155/2015/530541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510110/
https://www.ncbi.nlm.nih.gov/pubmed/26236540
http://dx.doi.org/10.1155/2015/530541

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