Cargando…

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

The objective of this study was to determine sources and patterns of antioxidant and flavonoid intakes in the elderly (61–74 yrs) in comparison with young (20–40 yrs) and middle age (41–60 yrs) groups in a cross-sectional study. More than 6000 subjects of both genders, aged 20–74 years, participants...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zujko, Małgorzata Elżbieta, Witkowska, Anna Maria, Waśkiewicz, Anna, Mirończuk-Chodakowska, Iwona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510260/ https://www.ncbi.nlm.nih.gov/pubmed/26236427 http://dx.doi.org/10.1155/2015/843173

Ejemplares similares

Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study
por: Witkowska, Anna Maria, et al.
Publicado: (2022)

Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database
por: Witkowska, Anna Maria, et al.
Publicado: (2021)

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2020)

Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2018)

Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications
por: Mirończuk-Chodakowska, Iwona, et al.
Publicado: (2019)

Dietary Behavior and Risk of Orthorexia in Women with Celiac Disease
por: Kujawowicz, Karolina, et al.
Publicado: (2022)

Dietary Antioxidants and Chronic Diseases
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2023)

Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2022)

Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
por: Witkowska, Anna M., et al.
Publicado: (2017)

Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources
por: Mirończuk-Chodakowska, Iwona, et al.
Publicado: (2020)

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults
por: Witkowska, Anna M., et al.
Publicado: (2015)

Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
por: Zujko, Małgorzata E, et al.
Publicado: (2015)

Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era
por: Mirończuk-Chodakowska, Iwona, et al.
Publicado: (2021)

Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors
por: Sejbuk, Monika, et al.
Publicado: (2022)

Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study
por: Witkowska, Anna Maria, et al.
Publicado: (2018)

Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population
por: Cyuńczyk, Monika, et al.
Publicado: (2022)

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
por: Janowska-Miasik, Ewelina, et al.
Publicado: (2021)

The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys
por: Witkowska, Anna M., et al.
Publicado: (2019)

Mediterranean diet for breast cancer prevention and treatment in postmenopausal women
por: Potentas, Elżbieta, et al.
Publicado: (2015)

Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2021)

Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
por: Olechno, Ewa, et al.
Publicado: (2021)

Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women
por: Micek, Agnieszka, et al.
Publicado: (2023)

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
por: Olechno, Ewa, et al.
Publicado: (2023)

Dietary Antioxidants and Cardiovascular Health—Editorial Comments and Summary
por: Kwaśniewska, Magdalena, et al.
Publicado: (2023)

Dietary flavonoid intake and incidence of erectile dysfunction(1)
por: Cassidy, Aedín, et al.
Publicado: (2016)

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
por: Fanelli Kuczmarski, Marie, et al.
Publicado: (2018)

Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
por: Olechno, Ewa, et al.
Publicado: (2022)

Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population
por: Goñi, Isabel, et al.
Publicado: (2019)

Potential Application of Curcumin and Its Analogues in the Treatment Strategy of Patients with Primary Epithelial Ovarian Cancer
por: Terlikowska, Katarzyna M., et al.
Publicado: (2014)

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
por: Jacques, Paul F., et al.
Publicado: (2015)

The Effectiveness of Pyruvic Acid Peeling in Improving the Quality of Life of Patients with Acne Vulgaris
por: Jankowska, Beata, et al.
Publicado: (2023)

Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults
por: Qu, Rongge, et al.
Publicado: (2018)

Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
por: Godos, Justyna, et al.
Publicado: (2020)

Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study
por: Puścion-Jakubik, Anna, et al.
Publicado: (2022)

Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis
por: Woo, Hae Dong, et al.
Publicado: (2013)

EFFECTS OF DIETARY FLAVONOIDS INTAKE IN SAUDI PATIENTS WITH CORONARY HEART DISEASE
por: Alsaif, Mohammed A., et al.
Publicado: (2007)

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
por: Ponzo, Valentina, et al.
Publicado: (2015)

Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study
por: Li, Houlin, et al.
Publicado: (2023)

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
por: Bawaked, Rowaedh Ahmed, et al.
Publicado: (2017)

Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review
por: Tang, Diana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fmv25sg86iu4gcsaes0g8m3qrh