Cargando…
On the Effect of Sodium Chloride and Sodium Sulfate on Cold Denaturation
Both sodium chloride and sodium sulfate are able to stabilize yeast frataxin, causing an overall increase of its thermodynamic stability curve, with a decrease in the cold denaturation temperature and an increase in the hot denaturation one. The influence of low concentrations of these two salts on...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511003/ https://www.ncbi.nlm.nih.gov/pubmed/26197394 http://dx.doi.org/10.1371/journal.pone.0133550 |