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The need for multisectoral food chain approaches to reduce trans fat consumption in India
BACKGROUND: The World Health Organization (WHO) recommends virtually eliminating trans fat from the global food supply. Although several high-income countries have successfully reduced trans fat levels in foods, low- and middle-income countries such as India face additional challenges to its removal...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511032/ https://www.ncbi.nlm.nih.gov/pubmed/26197873 http://dx.doi.org/10.1186/s12889-015-1988-7 |