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The need for multisectoral food chain approaches to reduce trans fat consumption in India

BACKGROUND: The World Health Organization (WHO) recommends virtually eliminating trans fat from the global food supply. Although several high-income countries have successfully reduced trans fat levels in foods, low- and middle-income countries such as India face additional challenges to its removal...

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Detalles Bibliográficos
Autores principales:	Downs, Shauna M, Singh, Archna, Gupta, Vidhu, Lock, Karen, Ghosh-Jerath, Suparna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4511032/ https://www.ncbi.nlm.nih.gov/pubmed/26197873 http://dx.doi.org/10.1186/s12889-015-1988-7

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