Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats

Background and objectives. Red blood cells (RBC) are continuously exposed to oxidative agents, affecting their membrane lipid function. However, the amount of lipid in RBCs is higher than the lipids of the cell membrane, and includes triacylglycerols, which are no membrane components. We assumed tha...

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Detalles Bibliográficos
Autores principales: Remesar, Xavier, Antelo, Arantxa, Llivina, Clàudia, Albà, Emma, Berdié, Lourdes, Agnelli, Silvia, Arriarán, Sofía, Fernández-López, José Antonio, Alemany, Marià
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2015
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512764/
https://www.ncbi.nlm.nih.gov/pubmed/26213652
http://dx.doi.org/10.7717/peerj.1083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4512764/
https://www.ncbi.nlm.nih.gov/pubmed/26213652
http://dx.doi.org/10.7717/peerj.1083

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