Cargando…
Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough
We report a draft genome sequence of Lactobacillus panis DSM 6035(T), isolated from sourdough. The genome of this strain is 2,082,789 bp long, with 47.9% G+C content. A total of 2,047 protein-coding genes were predicted.
| Autores principales: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4513149/ https://www.ncbi.nlm.nih.gov/pubmed/26205855 http://dx.doi.org/10.1128/genomeA.00778-15 |
| _version_ | 1782382594232418304 |
|---|---|
| author | Zhu, Yixin Fang, Daiqiong Shi, Ding Li, Ang Lv, Longxian Yan, Ren Yao, Jian Hua, Dasong Hu, Xinjun Guo, Feifei Wu, Wenrui Guo, Jing Chen, Yanfei Jiang, Xiawei Chen, Xiaoxiao Li, Lanjuan |
| author_facet | Zhu, Yixin Fang, Daiqiong Shi, Ding Li, Ang Lv, Longxian Yan, Ren Yao, Jian Hua, Dasong Hu, Xinjun Guo, Feifei Wu, Wenrui Guo, Jing Chen, Yanfei Jiang, Xiawei Chen, Xiaoxiao Li, Lanjuan |
| author_sort | Zhu, Yixin |
| collection | PubMed |
| description | We report a draft genome sequence of Lactobacillus panis DSM 6035(T), isolated from sourdough. The genome of this strain is 2,082,789 bp long, with 47.9% G+C content. A total of 2,047 protein-coding genes were predicted. |
| format | Online Article Text |
| id | pubmed-4513149 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | American Society for Microbiology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-45131492015-07-29 Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough Zhu, Yixin Fang, Daiqiong Shi, Ding Li, Ang Lv, Longxian Yan, Ren Yao, Jian Hua, Dasong Hu, Xinjun Guo, Feifei Wu, Wenrui Guo, Jing Chen, Yanfei Jiang, Xiawei Chen, Xiaoxiao Li, Lanjuan Genome Announc Prokaryotes We report a draft genome sequence of Lactobacillus panis DSM 6035(T), isolated from sourdough. The genome of this strain is 2,082,789 bp long, with 47.9% G+C content. A total of 2,047 protein-coding genes were predicted. American Society for Microbiology 2015-07-23 /pmc/articles/PMC4513149/ /pubmed/26205855 http://dx.doi.org/10.1128/genomeA.00778-15 Text en Copyright © 2015 Zhu et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
| spellingShingle | Prokaryotes Zhu, Yixin Fang, Daiqiong Shi, Ding Li, Ang Lv, Longxian Yan, Ren Yao, Jian Hua, Dasong Hu, Xinjun Guo, Feifei Wu, Wenrui Guo, Jing Chen, Yanfei Jiang, Xiawei Chen, Xiaoxiao Li, Lanjuan Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough |
| title | Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough |
| title_full | Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough |
| title_fullStr | Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough |
| title_full_unstemmed | Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough |
| title_short | Draft Genome Sequence of Lactobacillus panis DSM 6035(T), First Isolated from Sourdough |
| title_sort | draft genome sequence of lactobacillus panis dsm 6035(t), first isolated from sourdough |
| topic | Prokaryotes |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4513149/ https://www.ncbi.nlm.nih.gov/pubmed/26205855 http://dx.doi.org/10.1128/genomeA.00778-15 |
| work_keys_str_mv | AT zhuyixin draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT fangdaiqiong draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT shiding draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT liang draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT lvlongxian draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT yanren draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT yaojian draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT huadasong draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT huxinjun draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT guofeifei draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT wuwenrui draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT guojing draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT chenyanfei draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT jiangxiawei draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT chenxiaoxiao draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough AT lilanjuan draftgenomesequenceoflactobacilluspanisdsm6035tfirstisolatedfromsourdough |