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Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community
BACKGROUND: Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral policy approach that includes the food supply and trade, but implementing effective policies has proved challenging. The Southern African Development Community (SADC) has experienced significant trade a...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4513184/ https://www.ncbi.nlm.nih.gov/pubmed/26205364 http://dx.doi.org/10.3402/gha.v8.28338 |
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author | Thow, Anne Marie Sanders, David Drury, Eliza Puoane, Thandi Chowdhury, Syeda N. Tsolekile, Lungiswa Negin, Joel |
author_facet | Thow, Anne Marie Sanders, David Drury, Eliza Puoane, Thandi Chowdhury, Syeda N. Tsolekile, Lungiswa Negin, Joel |
author_sort | Thow, Anne Marie |
collection | PubMed |
description | BACKGROUND: Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral policy approach that includes the food supply and trade, but implementing effective policies has proved challenging. The Southern African Development Community (SADC) has experienced significant trade and economic liberalization over the past decade; at the same time, the nutrition transition has progressed rapidly in the region. This analysis considers the relationship between regional trade liberalization and changes in the food environment associated with poor diets and NCDs, with the aim of identifying feasible and proactive policy responses to support healthy diets. DESIGN: Changes in trade and investment policy for the SADC were documented and compared with time-series graphs of import data for soft drinks and snack foods to assess changes in imports and source country in relation to trade and investment liberalization. Our analysis focuses on regional trade flows. RESULTS: Diets and the burden of disease in the SADC have changed since the 1990s in parallel with trade and investment liberalization. Imports of soft drinks increased by 76% into SADC countries between 1995 and 2010, and processed snack foods by 83%. South Africa acts as a regional trade and investment hub; it is the major source of imports and investment related to these products into other SADC countries. At the same time, imports of processed foods and soft drinks from outside the region – largely from Asia and the Middle East – are increasing at a dramatic rate with soft drink imports growing by almost 1,200% and processed snack foods by 750%. CONCLUSIONS: There is significant intra-regional trade in products associated with the nutrition transition; however, growing extra-regional trade means that countries face new pressures in implementing strong policies to prevent the increasing burden of diet-related NCDs. Implementation of a regional nutrition policy framework could complement the SADC's ongoing commitment to regional trade policy. |
format | Online Article Text |
id | pubmed-4513184 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Co-Action Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-45131842015-08-10 Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community Thow, Anne Marie Sanders, David Drury, Eliza Puoane, Thandi Chowdhury, Syeda N. Tsolekile, Lungiswa Negin, Joel Glob Health Action Original Article BACKGROUND: Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral policy approach that includes the food supply and trade, but implementing effective policies has proved challenging. The Southern African Development Community (SADC) has experienced significant trade and economic liberalization over the past decade; at the same time, the nutrition transition has progressed rapidly in the region. This analysis considers the relationship between regional trade liberalization and changes in the food environment associated with poor diets and NCDs, with the aim of identifying feasible and proactive policy responses to support healthy diets. DESIGN: Changes in trade and investment policy for the SADC were documented and compared with time-series graphs of import data for soft drinks and snack foods to assess changes in imports and source country in relation to trade and investment liberalization. Our analysis focuses on regional trade flows. RESULTS: Diets and the burden of disease in the SADC have changed since the 1990s in parallel with trade and investment liberalization. Imports of soft drinks increased by 76% into SADC countries between 1995 and 2010, and processed snack foods by 83%. South Africa acts as a regional trade and investment hub; it is the major source of imports and investment related to these products into other SADC countries. At the same time, imports of processed foods and soft drinks from outside the region – largely from Asia and the Middle East – are increasing at a dramatic rate with soft drink imports growing by almost 1,200% and processed snack foods by 750%. CONCLUSIONS: There is significant intra-regional trade in products associated with the nutrition transition; however, growing extra-regional trade means that countries face new pressures in implementing strong policies to prevent the increasing burden of diet-related NCDs. Implementation of a regional nutrition policy framework could complement the SADC's ongoing commitment to regional trade policy. Co-Action Publishing 2015-07-22 /pmc/articles/PMC4513184/ /pubmed/26205364 http://dx.doi.org/10.3402/gha.v8.28338 Text en © 2015 Anne Marie Thow et al. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license. |
spellingShingle | Original Article Thow, Anne Marie Sanders, David Drury, Eliza Puoane, Thandi Chowdhury, Syeda N. Tsolekile, Lungiswa Negin, Joel Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community |
title | Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community |
title_full | Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community |
title_fullStr | Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community |
title_full_unstemmed | Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community |
title_short | Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community |
title_sort | regional trade and the nutrition transition: opportunities to strengthen ncd prevention policy in the southern african development community |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4513184/ https://www.ncbi.nlm.nih.gov/pubmed/26205364 http://dx.doi.org/10.3402/gha.v8.28338 |
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