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Using Negotiated Joining to Construct and Fill Open-ended Roles in Elite Culinary Groups
This qualitative study examines membership processes in groups operating in an uncertain environment that prevents them from fully predefining new members’ roles. I describe how nine elite high-end, cutting-edge culinary groups in the U.S. and Europe, ranging from innovative restaurants to culinary...
Autor principal: | Tan, Vaughn |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4514818/ https://www.ncbi.nlm.nih.gov/pubmed/26273105 http://dx.doi.org/10.1177/0001839214557638 |
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