Cargando…

Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia

Mushroom cultivation benefits humankind as it deliberately encourages wild mushrooms to be commercially propagated while recycling agricultural wastes. Ganoderma neo-japonicum is a rare polypore mushroom found growing on decaying Schizostachyum brachycladium (a tropical bamboo) clumps in Malaysia. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Tan, Wee-Cheat, Kuppusamy, Umah Rani, Phan, Chia-Wei, Tan, Yee-Shin, Raman, Jegadeesh, Anuar, Azliza Mad, Sabaratnam, Vikineswary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515590/
https://www.ncbi.nlm.nih.gov/pubmed/26213331
http://dx.doi.org/10.1038/srep12515
_version_ 1782382933366013952
author Tan, Wee-Cheat
Kuppusamy, Umah Rani
Phan, Chia-Wei
Tan, Yee-Shin
Raman, Jegadeesh
Anuar, Azliza Mad
Sabaratnam, Vikineswary
author_facet Tan, Wee-Cheat
Kuppusamy, Umah Rani
Phan, Chia-Wei
Tan, Yee-Shin
Raman, Jegadeesh
Anuar, Azliza Mad
Sabaratnam, Vikineswary
author_sort Tan, Wee-Cheat
collection PubMed
description Mushroom cultivation benefits humankind as it deliberately encourages wild mushrooms to be commercially propagated while recycling agricultural wastes. Ganoderma neo-japonicum is a rare polypore mushroom found growing on decaying Schizostachyum brachycladium (a tropical bamboo) clumps in Malaysia. The Malaysian indigenous tribes including the Temuans and Temiars use the basidiocarps of G. neo-japonicum to treat various ailments including diabetes. In this study, the domestication of G. neo-japonicum in artificial logs of different agricultural residues was investigated. Sawdust promoted the mycelia spawn colonisation in the shortest period of 38 ± 0.5 days. However, only sawdust and bamboo dust supported the primodia formation. Complex medium supported mycelium growth in submerged cultures and 27.11 ± 0.43 g/L of mycelia was obtained after 2 weeks of cultivation at 28 °C and 200 rpm. Antioxidant potential in mushroom may be influenced by different cultivation and extraction methods. The different extracts from the wild and cultivated basidiocarps as well as mycelia were then tested for their antioxidant properties. Aqueous and ethanol extracts of mycelia and basidiocarps tested had varying levels of antioxidant activities. To conclude, domestication of wild G. neo-japonicum using agroresidues may ensure a continuous supply of G. neo-japonicum for its medicinal use while ensuring the conservation of this rare species.
format Online
Article
Text
id pubmed-4515590
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher Nature Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-45155902015-07-29 Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia Tan, Wee-Cheat Kuppusamy, Umah Rani Phan, Chia-Wei Tan, Yee-Shin Raman, Jegadeesh Anuar, Azliza Mad Sabaratnam, Vikineswary Sci Rep Article Mushroom cultivation benefits humankind as it deliberately encourages wild mushrooms to be commercially propagated while recycling agricultural wastes. Ganoderma neo-japonicum is a rare polypore mushroom found growing on decaying Schizostachyum brachycladium (a tropical bamboo) clumps in Malaysia. The Malaysian indigenous tribes including the Temuans and Temiars use the basidiocarps of G. neo-japonicum to treat various ailments including diabetes. In this study, the domestication of G. neo-japonicum in artificial logs of different agricultural residues was investigated. Sawdust promoted the mycelia spawn colonisation in the shortest period of 38 ± 0.5 days. However, only sawdust and bamboo dust supported the primodia formation. Complex medium supported mycelium growth in submerged cultures and 27.11 ± 0.43 g/L of mycelia was obtained after 2 weeks of cultivation at 28 °C and 200 rpm. Antioxidant potential in mushroom may be influenced by different cultivation and extraction methods. The different extracts from the wild and cultivated basidiocarps as well as mycelia were then tested for their antioxidant properties. Aqueous and ethanol extracts of mycelia and basidiocarps tested had varying levels of antioxidant activities. To conclude, domestication of wild G. neo-japonicum using agroresidues may ensure a continuous supply of G. neo-japonicum for its medicinal use while ensuring the conservation of this rare species. Nature Publishing Group 2015-07-27 /pmc/articles/PMC4515590/ /pubmed/26213331 http://dx.doi.org/10.1038/srep12515 Text en Copyright © 2015, Macmillan Publishers Limited http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Tan, Wee-Cheat
Kuppusamy, Umah Rani
Phan, Chia-Wei
Tan, Yee-Shin
Raman, Jegadeesh
Anuar, Azliza Mad
Sabaratnam, Vikineswary
Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
title Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
title_full Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
title_fullStr Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
title_full_unstemmed Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
title_short Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia
title_sort ganoderma neo-japonicum imazeki revisited: domestication study and antioxidant properties of its basidiocarps and mycelia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515590/
https://www.ncbi.nlm.nih.gov/pubmed/26213331
http://dx.doi.org/10.1038/srep12515
work_keys_str_mv AT tanweecheat ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia
AT kuppusamyumahrani ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia
AT phanchiawei ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia
AT tanyeeshin ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia
AT ramanjegadeesh ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia
AT anuarazlizamad ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia
AT sabaratnamvikineswary ganodermaneojaponicumimazekirevisiteddomesticationstudyandantioxidantpropertiesofitsbasidiocarpsandmycelia