Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

The nutritional and functional characteristics of dietary fat are related to the fatty acid (FA) composition and its positional distribution in the triacylglycerol (TAG) fraction. Atlantic salmon is an important source of healthy long chain omega 3 FA (particularly, eicosapentaenoic (EPA) and docoxa...

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Detalles Bibliográficos
Autores principales: Ruiz-Lopez, Noemi, Stubhaug, Ingunn, Ipharraguerre, Ignacio, Rimbach, Gerald, Menoyo, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515615/
https://www.ncbi.nlm.nih.gov/pubmed/26184234
http://dx.doi.org/10.3390/md13074255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515615/
https://www.ncbi.nlm.nih.gov/pubmed/26184234
http://dx.doi.org/10.3390/md13074255

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