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Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study
BACKGROUND: Coffee consumption has been associated with reduced risk of developing type 2 diabetes mellitus (T2DM) however, the mechanism for this association has yet to be elucidated. Non-alcoholic fatty liver disease (NAFLD) characterizes and predicts T2DM yet the relationship of coffee with this...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515880/ https://www.ncbi.nlm.nih.gov/pubmed/26215323 http://dx.doi.org/10.1186/s12876-015-0321-3 |
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author | Dickson, J. C. Liese, A. D. Lorenzo, C. Haffner, S. M. Watkins, S. M. Hamren, S. J. Stiles, J. K. Wagenknecht, L. E. Hanley, A. J. |
author_facet | Dickson, J. C. Liese, A. D. Lorenzo, C. Haffner, S. M. Watkins, S. M. Hamren, S. J. Stiles, J. K. Wagenknecht, L. E. Hanley, A. J. |
author_sort | Dickson, J. C. |
collection | PubMed |
description | BACKGROUND: Coffee consumption has been associated with reduced risk of developing type 2 diabetes mellitus (T2DM) however, the mechanism for this association has yet to be elucidated. Non-alcoholic fatty liver disease (NAFLD) characterizes and predicts T2DM yet the relationship of coffee with this disorder remains unclear. Our aim was to investigate the associations of coffee with markers of liver injury in 1005 multi-ethnic, non-diabetic adults in the Insulin Resistance Atherosclerosis Study. METHODS: Dietary intake was assessed using a validated 114-item food frequency questionnaire. Alanine aminotransferase (ALT), aspartate aminotransferase (AST) and fetuin-A were determined in fasting blood samples and the validated NAFLD liver fat score was calculated. Multivariate linear regression assessed the contribution of coffee to variation in markers of liver injury. RESULTS: Caffeinated coffee showed significant inverse associations with ALT (β = −0.08, p = 0.0111), AST (β = −0.05, p = 0.0155) and NAFLD liver fat score (β = −0.05, p = 0.0293) but not with fetuin-A (β = 0.04, p = 0.17). When the highest alcohol consumers were excluded, these associations remained (ALT β = −0.11, p = 0.0037; AST β = −0.05, p = 0.0330; NAFLD liver fat score β = −0.06, p = 0.0298). With additional adjustment for insulin sensitivity, the relationship with ALT remained significant (ALT β = −0.08, p = 0.0400; AST β = −0.03, p = 0.20; NAFLD liver fat score β = −0.03, p = 0.27). There were no significant associations of decaffeinated coffee with liver markers. CONCLUSIONS: These analyses indicate a beneficial impact of caffeinated coffee on liver morphology and/or function, and suggest that this relationship may mediate the well-established inverse association of coffee with risk of T2DM. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12876-015-0321-3) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4515880 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-45158802015-07-28 Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study Dickson, J. C. Liese, A. D. Lorenzo, C. Haffner, S. M. Watkins, S. M. Hamren, S. J. Stiles, J. K. Wagenknecht, L. E. Hanley, A. J. BMC Gastroenterol Research Article BACKGROUND: Coffee consumption has been associated with reduced risk of developing type 2 diabetes mellitus (T2DM) however, the mechanism for this association has yet to be elucidated. Non-alcoholic fatty liver disease (NAFLD) characterizes and predicts T2DM yet the relationship of coffee with this disorder remains unclear. Our aim was to investigate the associations of coffee with markers of liver injury in 1005 multi-ethnic, non-diabetic adults in the Insulin Resistance Atherosclerosis Study. METHODS: Dietary intake was assessed using a validated 114-item food frequency questionnaire. Alanine aminotransferase (ALT), aspartate aminotransferase (AST) and fetuin-A were determined in fasting blood samples and the validated NAFLD liver fat score was calculated. Multivariate linear regression assessed the contribution of coffee to variation in markers of liver injury. RESULTS: Caffeinated coffee showed significant inverse associations with ALT (β = −0.08, p = 0.0111), AST (β = −0.05, p = 0.0155) and NAFLD liver fat score (β = −0.05, p = 0.0293) but not with fetuin-A (β = 0.04, p = 0.17). When the highest alcohol consumers were excluded, these associations remained (ALT β = −0.11, p = 0.0037; AST β = −0.05, p = 0.0330; NAFLD liver fat score β = −0.06, p = 0.0298). With additional adjustment for insulin sensitivity, the relationship with ALT remained significant (ALT β = −0.08, p = 0.0400; AST β = −0.03, p = 0.20; NAFLD liver fat score β = −0.03, p = 0.27). There were no significant associations of decaffeinated coffee with liver markers. CONCLUSIONS: These analyses indicate a beneficial impact of caffeinated coffee on liver morphology and/or function, and suggest that this relationship may mediate the well-established inverse association of coffee with risk of T2DM. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12876-015-0321-3) contains supplementary material, which is available to authorized users. BioMed Central 2015-07-28 /pmc/articles/PMC4515880/ /pubmed/26215323 http://dx.doi.org/10.1186/s12876-015-0321-3 Text en © Dickson et al. 2015 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Dickson, J. C. Liese, A. D. Lorenzo, C. Haffner, S. M. Watkins, S. M. Hamren, S. J. Stiles, J. K. Wagenknecht, L. E. Hanley, A. J. Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
title | Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
title_full | Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
title_fullStr | Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
title_full_unstemmed | Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
title_short | Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
title_sort | associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515880/ https://www.ncbi.nlm.nih.gov/pubmed/26215323 http://dx.doi.org/10.1186/s12876-015-0321-3 |
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