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Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food
The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected for the study. Edible parts of these plants were collected in experimental fields of the K...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515976/ https://www.ncbi.nlm.nih.gov/pubmed/26229217 http://dx.doi.org/10.1007/s10967-014-2926-3 |
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author | Godyń, Piotr Dołhańczuk-Śródka, Agnieszka Ziembik, Zbigniew Moliszewska, Ewa |
author_facet | Godyń, Piotr Dołhańczuk-Śródka, Agnieszka Ziembik, Zbigniew Moliszewska, Ewa |
author_sort | Godyń, Piotr |
collection | PubMed |
description | The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected for the study. Edible parts of these plants were collected in experimental fields of the KWS Lochów Polska Sp. z o.o. seeding company in Kondratowice (Poland). On the basis of the obtained study results, it can be stated that in consequence of consumption of the selected food products, people may receive increased doses from both natural and artificial radioactive isotopes. The doses calculated for several age groups do not show any health hazards in consequence of consumption of the tested food. One of the determined radionuclides was( 137)Cs; however, its presence in the absorbed dose is lower than the doses from natural radioactive isotopes, in particular( 40)K. |
format | Online Article Text |
id | pubmed-4515976 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-45159762015-07-28 Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food Godyń, Piotr Dołhańczuk-Śródka, Agnieszka Ziembik, Zbigniew Moliszewska, Ewa J Radioanal Nucl Chem Article The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected for the study. Edible parts of these plants were collected in experimental fields of the KWS Lochów Polska Sp. z o.o. seeding company in Kondratowice (Poland). On the basis of the obtained study results, it can be stated that in consequence of consumption of the selected food products, people may receive increased doses from both natural and artificial radioactive isotopes. The doses calculated for several age groups do not show any health hazards in consequence of consumption of the tested food. One of the determined radionuclides was( 137)Cs; however, its presence in the absorbed dose is lower than the doses from natural radioactive isotopes, in particular( 40)K. Springer Netherlands 2014-01-23 2014 /pmc/articles/PMC4515976/ /pubmed/26229217 http://dx.doi.org/10.1007/s10967-014-2926-3 Text en © The Author(s) 2014 https://creativecommons.org/licenses/by/2.0/ Open AccessThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. |
spellingShingle | Article Godyń, Piotr Dołhańczuk-Śródka, Agnieszka Ziembik, Zbigniew Moliszewska, Ewa Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food |
title | Estimation of the committed radiation
dose resulting from gamma radionuclides ingested with food |
title_full | Estimation of the committed radiation
dose resulting from gamma radionuclides ingested with food |
title_fullStr | Estimation of the committed radiation
dose resulting from gamma radionuclides ingested with food |
title_full_unstemmed | Estimation of the committed radiation
dose resulting from gamma radionuclides ingested with food |
title_short | Estimation of the committed radiation
dose resulting from gamma radionuclides ingested with food |
title_sort | estimation of the committed radiation
dose resulting from gamma radionuclides ingested with food |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4515976/ https://www.ncbi.nlm.nih.gov/pubmed/26229217 http://dx.doi.org/10.1007/s10967-014-2926-3 |
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