Cargando…

Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults

Adipose tissue is a primary site of meta-inflammation. Diet composition influences adipose tissue metabolism and a single meal can drive an inflammatory response in postprandial period. This study aimed to examine the effect lipid and carbohydrate ingestion compared with a non-caloric placebo on adi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dordevic, Aimee L., Pendergast, Felicity J., Morgan, Han, Villas-Boas, Silas, Caldow, Marissa K., Larsen, Amy E., Sinclair, Andrew J., Cameron-Smith, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517001/ https://www.ncbi.nlm.nih.gov/pubmed/26140541 http://dx.doi.org/10.3390/nu7075224

Ejemplares similares

Analytical Techniques & Applications of Metabolomics in Systems Medicine and Systems Biotechnology
por: Villas-Boas, Silas G.
Publicado: (2013)

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner
por: Kato, Kazuko, et al.
Publicado: (2019)

Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight
por: Cowan, Stephanie, et al.
Publicado: (2022)

Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry
por: Pinu, Farhana R., et al.
Publicado: (2017)

Extracellular Microbial Metabolomics: The State of the Art
por: Pinu, Farhana R., et al.
Publicado: (2017)

Ingestion of High Molecular Weight Carbohydrate Enhances Subsequent Repeated Maximal Power: A Randomized Controlled Trial
por: Oliver, Jonathan M., et al.
Publicado: (2016)

Eating vegetables before carbohydrates improves postprandial glucose excursions
por: Imai, S, et al.
Publicado: (2013)

Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols
por: Pinu, Farhana R., et al.
Publicado: (2017)

Genome Sequence of the Saprophytic Ascomycete Epicoccum nigrum Strain ICMP 19927, Isolated from New Zealand
por: Fokin, Mikhail, et al.
Publicado: (2017)

Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men
por: Watkins, Jonathan, et al.
Publicado: (2020)

Pre-cooling with ingesting a high-carbohydrate ice slurry on thermoregulatory responses and subcutaneous interstitial fluid glucose during heat exposure
por: Naito, Takashi, et al.
Publicado: (2022)

The Influence of Pre-Exercise Glucose versus Fructose Ingestion on Subsequent Postprandial Lipemia
por: Yang, Tsung-Jen, et al.
Publicado: (2018)

Effects of acute carbohydrate ingestion on anaerobic exercise performance
por: Krings, Ben M., et al.
Publicado: (2016)

Efficacy of Carbohydrate Ingestion on CrossFit Exercise Performance
por: Rountree, Jaden A., et al.
Publicado: (2017)

Fructose co‐ingestion to increase carbohydrate availability in athletes
por: Fuchs, Cas J., et al.
Publicado: (2019)

Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy
por: Jäpelt, Kristina B., et al.
Publicado: (2015)

Erratum to: Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy
por: Jäpelt, Kristina B., et al.
Publicado: (2016)

A Comparative Proteome Analysis of Escherichia coli ΔrelA Mutant Cells
por: Carneiro, Sónia, et al.
Publicado: (2016)

Extensive Subcutaneous Emphysema and Pneumomediastinum after Ecstasy Ingestion
por: Gungadeen, A., et al.
Publicado: (2013)

Carbohydrate Mouth Rinse Effects on Exercise Capacity in Pre- and Postprandial States
por: Fares, Elie-J. M., et al.
Publicado: (2011)

Hormonal response to lipid and carbohydrate meals during the acute postprandial period
por: Alleman, Rick J, et al.
Publicado: (2011)

Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans
por: Takahashi, Masaki, et al.
Publicado: (2020)

Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
por: García-Vázquez, Carlos, et al.
Publicado: (2019)

Metabolic Responses to Carbohydrate Ingestion during Exercise: Associations between Carbohydrate Dose and Endurance Performance
por: Newell, Michael L., et al.
Publicado: (2018)

Influence of the RelA Activity on E. coli Metabolism by Metabolite Profiling of Glucose-Limited Chemostat Cultures
por: Carneiro, Sónia, et al.
Publicado: (2012)

Preexercise Carbohydrate Ingestion and Transient Hypoglycemia: Fasting versus Feeding
por: KONDO, SAKI, et al.
Publicado: (2019)

Primary, Secondary, and Tertiary Effects of Carbohydrate Ingestion During Exercise
por: Rollo, Ian, et al.
Publicado: (2020)

Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies
por: Sadakiyo, Tsuyoshi, et al.
Publicado: (2017)

Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State
por: Shimy, Kim J, et al.
Publicado: (2020)

The Effect of Ingested Macronutrients on Postprandial Ghrelin Response: A Critical Review of Existing Literature Data
por: Koliaki, Chrysi, et al.
Publicado: (2010)

Metabolic Response of Candida albicans to Phenylethyl Alcohol under Hyphae-Inducing Conditions
por: Han, Ting-Li, et al.
Publicado: (2013)

Correction: Metabolic Response of Candida albicans to Phenylethyl Alcohol under Hyphae-Inducing Conditions
por: Han, Ting-Li, et al.
Publicado: (2013)

Alkylation or Silylation for Analysis of Amino and Non-Amino Organic Acids by GC-MS?
por: Villas-Bôas, Silas G., et al.
Publicado: (2011)

Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products
por: Lindsay, Melodie A., et al.
Publicado: (2022)

A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT
por: Lu, Louise W., et al.
Publicado: (2021)

Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker
por: Ahn, Hyejin, et al.
Publicado: (2022)

Influence of carbohydrate ingestion on salivary immunoglobulin A following resistance exercise
por: Carlson, Lara A, et al.
Publicado: (2013)

The Effect of Carbohydrate Ingestion on Performance during a Simulated Soccer Match
por: Goedecke, Julia H., et al.
Publicado: (2013)

Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance
por: Salvador, Amadeo F., et al.
Publicado: (2019)

Correction to: Primary, Secondary, and Tertiary Effects of Carbohydrate Ingestion During Exercise
por: Rollo, Ian, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t0r4aqs567s9uqr66o393mfpsd