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What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil?

The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish (“once to twice per week”) to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (“250–500 mg per day”). It is not known if there...

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Detalles Bibliográficos
Autores principales:	Ghasemifard, Samaneh, Sinclair, Andrew J., Kaur, Gunveen, Lewandowski, Paul, Turchini, Giovanni M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517018/ https://www.ncbi.nlm.nih.gov/pubmed/26184297 http://dx.doi.org/10.3390/nu7075241

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