Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar

The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or defense proteins in...

Descripción completa

Detalles Bibliográficos
Autores principales: Sousa, Daniele O. B., Carvalho, Ana F. U., Oliveira, José Tadeu A., Farias, Davi F., Castelar, Ivan, Oliveira, Henrique P., Vasconcelos, Ilka M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517045/
https://www.ncbi.nlm.nih.gov/pubmed/26205163
http://dx.doi.org/10.3390/nu7075269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517045/
https://www.ncbi.nlm.nih.gov/pubmed/26205163
http://dx.doi.org/10.3390/nu7075269

Ejemplares similares