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Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar

The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or defense proteins in...

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Detalles Bibliográficos
Autores principales:	Sousa, Daniele O. B., Carvalho, Ana F. U., Oliveira, José Tadeu A., Farias, Davi F., Castelar, Ivan, Oliveira, Henrique P., Vasconcelos, Ilka M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517045/ https://www.ncbi.nlm.nih.gov/pubmed/26205163 http://dx.doi.org/10.3390/nu7075269

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