Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles and contents (by LC/MS quadrupole time-of-flight (QTOF) and antioxidant activity (ferric reducing ability of plasma (FRAP) and 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS)) by two di...

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Detalles Bibliográficos
Autores principales: Oszmiański, Jan, Nowicka, Paulina, Teleszko, Mirosława, Wojdyło, Aneta, Cebulak, Tomasz, Oklejewicz, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519857/
https://www.ncbi.nlm.nih.gov/pubmed/26132562
http://dx.doi.org/10.3390/ijms160714540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519857/
https://www.ncbi.nlm.nih.gov/pubmed/26132562
http://dx.doi.org/10.3390/ijms160714540

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