Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study

Green tea is known worldwide for its beneficial effects on human health. However, objective data evaluating this influence in humans is scarce. The aim of the study was to assess the impact of green tea extract (GTE) on starch digestion and absorption. The study comprised of 28 healthy volunteers, a...

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Detalles Bibliográficos
Autores principales: Lochocka, Klaudia, Bajerska, Joanna, Glapa, Aleksandra, Fidler-Witon, Ewa, Nowak, Jan K., Szczapa, Tomasz, Grebowiec, Philip, Lisowska, Aleksandra, Walkowiak, Jaroslaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520190/
https://www.ncbi.nlm.nih.gov/pubmed/26226166
http://dx.doi.org/10.1038/srep12015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520190/
https://www.ncbi.nlm.nih.gov/pubmed/26226166
http://dx.doi.org/10.1038/srep12015

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