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Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study
Green tea is known worldwide for its beneficial effects on human health. However, objective data evaluating this influence in humans is scarce. The aim of the study was to assess the impact of green tea extract (GTE) on starch digestion and absorption. The study comprised of 28 healthy volunteers, a...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520190/ https://www.ncbi.nlm.nih.gov/pubmed/26226166 http://dx.doi.org/10.1038/srep12015 |