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Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women
THE AIM OF THIS STUDY: The aim of this study was to analyze selected individual determinants of consumption of soy products and legumes by menopausal women. The analyzed individual characteristics included the level of general self-efficacy, optimism, and satisfaction with life. The study, using a q...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520332/ https://www.ncbi.nlm.nih.gov/pubmed/26327825 http://dx.doi.org/10.5114/pm.2014.41081 |