Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65

INTRODUCTION: This study aimed to evaluate the amount of water and type of beverages consumed by women of perimenopausal age against a background of dietary prevention of perimenopausal disorders. MATERIAL AND METHODS: This study was conducted in autumn 2012, in Wielkopolska Province (Poland), on 10...

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Detalles Bibliográficos
Autores principales: Sadowska, Joanna, Remiszewska, Zuzanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520345/
https://www.ncbi.nlm.nih.gov/pubmed/26327836
http://dx.doi.org/10.5114/pm.2014.42709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520345/
https://www.ncbi.nlm.nih.gov/pubmed/26327836
http://dx.doi.org/10.5114/pm.2014.42709

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