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Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65
INTRODUCTION: This study aimed to evaluate the amount of water and type of beverages consumed by women of perimenopausal age against a background of dietary prevention of perimenopausal disorders. MATERIAL AND METHODS: This study was conducted in autumn 2012, in Wielkopolska Province (Poland), on 10...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520345/ https://www.ncbi.nlm.nih.gov/pubmed/26327836 http://dx.doi.org/10.5114/pm.2014.42709 |