Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

BACKGROUND: In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, paired with the benefit associated with potassium intake. This change would likely...

Descripción completa

Detalles Bibliográficos
Autores principales: Saavedra-Garcia, Lorena, Bernabe-Ortiz, Antonio, Gilman, Robert H., Diez-Canseco, Francisco, Cárdenas, María Kathia, Sacksteder, Katherine A., Miranda, J. Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520464/
https://www.ncbi.nlm.nih.gov/pubmed/26225848
http://dx.doi.org/10.1371/journal.pone.0134700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520464/
https://www.ncbi.nlm.nih.gov/pubmed/26225848
http://dx.doi.org/10.1371/journal.pone.0134700

Ejemplares similares