Cargando…

Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy

INTRODUCTION: Maintaining adequate nutrition for Head and Neck Cancer (HNC) patients is challenging due to both the malignancy and the rigours of radiation treatment. As yet, health behaviour interventions designed to maintain or improve nutrition in patients with HNC have not been evaluated. The pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Britton, Ben, McCarter, Kristen, Baker, Amanda, Wolfenden, Luke, Wratten, Chris, Bauer, Judith, Beck, Alison, McElduff, Patrick, Halpin, Sean, Carter, Gregory
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521533/
https://www.ncbi.nlm.nih.gov/pubmed/26231757
http://dx.doi.org/10.1136/bmjopen-2015-008921
_version_ 1782383826942558208
author Britton, Ben
McCarter, Kristen
Baker, Amanda
Wolfenden, Luke
Wratten, Chris
Bauer, Judith
Beck, Alison
McElduff, Patrick
Halpin, Sean
Carter, Gregory
author_facet Britton, Ben
McCarter, Kristen
Baker, Amanda
Wolfenden, Luke
Wratten, Chris
Bauer, Judith
Beck, Alison
McElduff, Patrick
Halpin, Sean
Carter, Gregory
author_sort Britton, Ben
collection PubMed
description INTRODUCTION: Maintaining adequate nutrition for Head and Neck Cancer (HNC) patients is challenging due to both the malignancy and the rigours of radiation treatment. As yet, health behaviour interventions designed to maintain or improve nutrition in patients with HNC have not been evaluated. The proposed trial builds on promising pilot data, and evaluates the effectiveness of a dietitian-delivered health behaviour intervention to reduce malnutrition in patients with HNC undergoing radiotherapy: Eating As Treatment (EAT). METHODS AND ANALYSIS: A stepped-wedge cluster randomised design will be used. All recruitment hospitals begin in the control condition providing treatment as usual. In a randomly generated order, oncology staff at each hospital will receive 2 days of training in EAT before switching to the intervention condition. Training will be supplemented by ongoing supervision, coaching and a 2-month booster training provided by the research team. EAT is based on established behaviour change counselling methods, including motivational interviewing, cognitive–behavioural therapy, and incorporates clinical practice change theory. It is designed to improve motivation to eat despite a range of barriers (pain, mucositis, nausea, reduced or no saliva, taste changes and appetite loss), and to provide patients with practical behaviour change strategies. EAT will be delivered by dietitians during their usual consultations. 400 patients with HNC (nasopharynx, hypopharynx, oropharynx, oral cavity or larynx), aged 18+, undergoing radiotherapy (>60 Gy) with curative intent, will be recruited from radiotherapy departments at 5 Australian sites. Assessments will be conducted at 4 time points (first and final week of radiotherapy, 4 and 12 weeks postradiotherapy). The primary outcome will be a nutritional status assessment. ETHICS AND DISSEMINATION: Ethics approval from all relevant bodies has been granted. Study findings will be disseminated widely through peer-reviewed publications and conference presentations. TRIAL REGISTRATION NUMBER: ACTRN12613000320752.
format Online
Article
Text
id pubmed-4521533
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher BMJ Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-45215332015-08-05 Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy Britton, Ben McCarter, Kristen Baker, Amanda Wolfenden, Luke Wratten, Chris Bauer, Judith Beck, Alison McElduff, Patrick Halpin, Sean Carter, Gregory BMJ Open Oncology INTRODUCTION: Maintaining adequate nutrition for Head and Neck Cancer (HNC) patients is challenging due to both the malignancy and the rigours of radiation treatment. As yet, health behaviour interventions designed to maintain or improve nutrition in patients with HNC have not been evaluated. The proposed trial builds on promising pilot data, and evaluates the effectiveness of a dietitian-delivered health behaviour intervention to reduce malnutrition in patients with HNC undergoing radiotherapy: Eating As Treatment (EAT). METHODS AND ANALYSIS: A stepped-wedge cluster randomised design will be used. All recruitment hospitals begin in the control condition providing treatment as usual. In a randomly generated order, oncology staff at each hospital will receive 2 days of training in EAT before switching to the intervention condition. Training will be supplemented by ongoing supervision, coaching and a 2-month booster training provided by the research team. EAT is based on established behaviour change counselling methods, including motivational interviewing, cognitive–behavioural therapy, and incorporates clinical practice change theory. It is designed to improve motivation to eat despite a range of barriers (pain, mucositis, nausea, reduced or no saliva, taste changes and appetite loss), and to provide patients with practical behaviour change strategies. EAT will be delivered by dietitians during their usual consultations. 400 patients with HNC (nasopharynx, hypopharynx, oropharynx, oral cavity or larynx), aged 18+, undergoing radiotherapy (>60 Gy) with curative intent, will be recruited from radiotherapy departments at 5 Australian sites. Assessments will be conducted at 4 time points (first and final week of radiotherapy, 4 and 12 weeks postradiotherapy). The primary outcome will be a nutritional status assessment. ETHICS AND DISSEMINATION: Ethics approval from all relevant bodies has been granted. Study findings will be disseminated widely through peer-reviewed publications and conference presentations. TRIAL REGISTRATION NUMBER: ACTRN12613000320752. BMJ Publishing Group 2015-07-31 /pmc/articles/PMC4521533/ /pubmed/26231757 http://dx.doi.org/10.1136/bmjopen-2015-008921 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
spellingShingle Oncology
Britton, Ben
McCarter, Kristen
Baker, Amanda
Wolfenden, Luke
Wratten, Chris
Bauer, Judith
Beck, Alison
McElduff, Patrick
Halpin, Sean
Carter, Gregory
Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
title Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
title_full Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
title_fullStr Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
title_full_unstemmed Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
title_short Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
title_sort eating as treatment (eat) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy
topic Oncology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521533/
https://www.ncbi.nlm.nih.gov/pubmed/26231757
http://dx.doi.org/10.1136/bmjopen-2015-008921
work_keys_str_mv AT brittonben eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT mccarterkristen eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT bakeramanda eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT wolfendenluke eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT wrattenchris eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT bauerjudith eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT beckalison eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT mcelduffpatrick eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT halpinsean eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy
AT cartergregory eatingastreatmenteatstudyprotocolasteppedwedgerandomisedcontrolledtrialofahealthbehaviourchangeinterventionprovidedbydietitianstoimprovenutritioninpatientswithheadandneckcancerundergoingradiotherapy