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Modification of egg yolk fatty acids profile by using different oil sources

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a...

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Detalles Bibliográficos
Autores principales:	Omidi, Mohsen, Rahimi, Shaban, Karimi Torshizi, Mohammad Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522527/ https://www.ncbi.nlm.nih.gov/pubmed/26261709

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