The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions

Listeria monocytogenes can be found throughout the environment and in many foods. It is associated primarily with meat and animal products. Listeria monocytogenes has become increasingly important as a food-borne pathogen. The aim of this study was to evaluate the effect of microwave (MW) treatment...

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Detalles Bibliográficos
Autores principales: Zeinali, Tayebeh, Jamshidi, Abdollah, Khanzadi, Saeid, Azizzadeh, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522533/
https://www.ncbi.nlm.nih.gov/pubmed/26261715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522533/
https://www.ncbi.nlm.nih.gov/pubmed/26261715

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