The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

The present study was conducted to characterize the polyphenolic contents of lettuce leaves grown under different night-time temperatures (4, 12, and 20 °C) and cultivation durations (5, 15, and 20 days) using high performance liquid chromatography-tandem mass spectrometry (LC/MS/MS). The assay meth...

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Detalles Bibliográficos
Autores principales: Jeong, Sung Woo, Kim, Gon-Sup, Lee, Won Sup, Kim, Yun-Hi, Kang, Nam Jun, Jin, Jong Sung, Lee, Gye Min, Kim, Soo Taek, Abd El-Aty, A.M., Shim, Jae-Han, Shin, Sung Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522575/
https://www.ncbi.nlm.nih.gov/pubmed/26257947
http://dx.doi.org/10.1016/j.jare.2015.01.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522575/
https://www.ncbi.nlm.nih.gov/pubmed/26257947
http://dx.doi.org/10.1016/j.jare.2015.01.004

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