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The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis
The present study was conducted to characterize the polyphenolic contents of lettuce leaves grown under different night-time temperatures (4, 12, and 20 °C) and cultivation durations (5, 15, and 20 days) using high performance liquid chromatography-tandem mass spectrometry (LC/MS/MS). The assay meth...
Autores principales: | Jeong, Sung Woo, Kim, Gon-Sup, Lee, Won Sup, Kim, Yun-Hi, Kang, Nam Jun, Jin, Jong Sung, Lee, Gye Min, Kim, Soo Taek, Abd El-Aty, A.M., Shim, Jae-Han, Shin, Sung Chul |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522575/ https://www.ncbi.nlm.nih.gov/pubmed/26257947 http://dx.doi.org/10.1016/j.jare.2015.01.004 |
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