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Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats

BACKGROUND/OBJECTIVES: Inflammation is associated with various types of acute and chronic alcohol liver diseases. In this study, we examined whether umbelliferone (7-hydroxycoumarin, UF) ameliorates chronic alcohol-induced liver damage by modulating inflammatory response and the antioxidant system....

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Autores principales: Sim, Mi-Ok, Lee, Hae-In, Ham, Ju Ri, Seo, Kwon-Il, Kim, Myung-Joo, Lee, Mi-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523479/
https://www.ncbi.nlm.nih.gov/pubmed/26244074
http://dx.doi.org/10.4162/nrp.2015.9.4.364
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author Sim, Mi-Ok
Lee, Hae-In
Ham, Ju Ri
Seo, Kwon-Il
Kim, Myung-Joo
Lee, Mi-Kyung
author_facet Sim, Mi-Ok
Lee, Hae-In
Ham, Ju Ri
Seo, Kwon-Il
Kim, Myung-Joo
Lee, Mi-Kyung
author_sort Sim, Mi-Ok
collection PubMed
description BACKGROUND/OBJECTIVES: Inflammation is associated with various types of acute and chronic alcohol liver diseases. In this study, we examined whether umbelliferone (7-hydroxycoumarin, UF) ameliorates chronic alcohol-induced liver damage by modulating inflammatory response and the antioxidant system. METHODS: Rats were fed a Liber-Decarli liquid diet containing 5% alcohol with or without UF (0.05 g/L) for 8 weeks, while normal rats received an isocaloric carbohydrate liquid diet. RESULTS: Chronic alcohol intake significantly increased serum tumor necrosis factor-α (TNF-α) and interleukin 6 levels and decreased interleukin 10 level; however, UF supplementation reversed the cytokines related to liver damage. UF significantly suppressed hepatic lipopolysaccharide binding protein, toll-like receptor 4 (TLR4), nuclear factor kappa B, and TNF-α gene expression increases in response to chronic alcohol intake. Masson's trichrome staining revealed that UF improved mild hepatic fibrosis caused by alcohol, and UF also significantly increased the mRNA expressions and activities of superoxide dismutase and catalase in liver, and thus, decreased lipid peroxide and mitochondrial hydrogen peroxide levels. CONCLUSIONS: The findings of this study indicate that UF protects against alcohol-induced liver damage by inhibiting the TLR4 signaling pathway and activating the antioxidant system.
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spelling pubmed-45234792015-08-04 Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats Sim, Mi-Ok Lee, Hae-In Ham, Ju Ri Seo, Kwon-Il Kim, Myung-Joo Lee, Mi-Kyung Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: Inflammation is associated with various types of acute and chronic alcohol liver diseases. In this study, we examined whether umbelliferone (7-hydroxycoumarin, UF) ameliorates chronic alcohol-induced liver damage by modulating inflammatory response and the antioxidant system. METHODS: Rats were fed a Liber-Decarli liquid diet containing 5% alcohol with or without UF (0.05 g/L) for 8 weeks, while normal rats received an isocaloric carbohydrate liquid diet. RESULTS: Chronic alcohol intake significantly increased serum tumor necrosis factor-α (TNF-α) and interleukin 6 levels and decreased interleukin 10 level; however, UF supplementation reversed the cytokines related to liver damage. UF significantly suppressed hepatic lipopolysaccharide binding protein, toll-like receptor 4 (TLR4), nuclear factor kappa B, and TNF-α gene expression increases in response to chronic alcohol intake. Masson's trichrome staining revealed that UF improved mild hepatic fibrosis caused by alcohol, and UF also significantly increased the mRNA expressions and activities of superoxide dismutase and catalase in liver, and thus, decreased lipid peroxide and mitochondrial hydrogen peroxide levels. CONCLUSIONS: The findings of this study indicate that UF protects against alcohol-induced liver damage by inhibiting the TLR4 signaling pathway and activating the antioxidant system. The Korean Nutrition Society and the Korean Society of Community Nutrition 2015-08 2015-05-18 /pmc/articles/PMC4523479/ /pubmed/26244074 http://dx.doi.org/10.4162/nrp.2015.9.4.364 Text en ©2015 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Sim, Mi-Ok
Lee, Hae-In
Ham, Ju Ri
Seo, Kwon-Il
Kim, Myung-Joo
Lee, Mi-Kyung
Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
title Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
title_full Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
title_fullStr Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
title_full_unstemmed Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
title_short Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
title_sort anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523479/
https://www.ncbi.nlm.nih.gov/pubmed/26244074
http://dx.doi.org/10.4162/nrp.2015.9.4.364
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