Cargando…
Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars
The role of grape berry skin as a protective barrier against damage by physical injuries and pathogen attacks requires a metabolism able to sustain biosynthetic activities such as those relating to secondary compounds (i.e., flavonoids). In order to draw the attention on these biochemical processes,...
Autores principales: | Negri, Alfredo S., Prinsi, Bhakti, Failla, Osvaldo, Scienza, Attilio, Espen, Luca |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523781/ https://www.ncbi.nlm.nih.gov/pubmed/26300900 http://dx.doi.org/10.3389/fpls.2015.00603 |
Ejemplares similares
-
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
por: Negri, Alfredo S, et al.
Publicado: (2008) -
Root proteomic and metabolic analyses reveal specific responses to drought stress in differently tolerant grapevine rootstocks
por: Prinsi, Bhakti, et al.
Publicado: (2018) -
Root Proteomic Analysis of Two Grapevine Rootstock Genotypes Showing Different Susceptibility to Salt Stress
por: Prinsi, Bhakti, et al.
Publicado: (2020) -
Proteomic characterization of iron deficiency responses in Cucumis sativus L. roots
por: Donnini, Silvia, et al.
Publicado: (2010) -
Proteomic characterization of the Rph15 barley resistance gene-mediated defence responses to leaf rust
por: Bernardo, Letizia, et al.
Publicado: (2012)