Correcting for the study bias associated with protein–protein interaction measurements reveals differences between protein degree distributions from different cancer types

Protein–protein interaction (PPI) networks are associated with multiple types of biases partly rooted in technical limitations of the experimental techniques. Another source of bias are the different frequencies with which proteins have been studied for interaction partners. It is generally believed...

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Detalles Bibliográficos
Autores principales: Schaefer, Martin H., Serrano, Luis, Andrade-Navarro, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523822/
https://www.ncbi.nlm.nih.gov/pubmed/26300911
http://dx.doi.org/10.3389/fgene.2015.00260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523822/
https://www.ncbi.nlm.nih.gov/pubmed/26300911
http://dx.doi.org/10.3389/fgene.2015.00260

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