Effect of Common Drinking Water Disinfectants, Chlorine and Heat, on Free Legionella and Amoebae-Associated Legionella

Chlorine and thermal treatments are the most commonly used procedures to control and prevent Legionella proliferation in drinking water systems of large buildings. However, cases of legionellosis still occur in facilities with treated water. The purpose of this work was to model the effect of temper...

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Detalles Bibliográficos
Autores principales: Cervero-Aragó, Sílvia, Rodríguez-Martínez, Sarah, Puertas-Bennasar, Antoni, Araujo, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524690/
https://www.ncbi.nlm.nih.gov/pubmed/26241039
http://dx.doi.org/10.1371/journal.pone.0134726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524690/
https://www.ncbi.nlm.nih.gov/pubmed/26241039
http://dx.doi.org/10.1371/journal.pone.0134726

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