A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study

The evidence about the effect of dietary patterns on blood cholesterol from cohort studies was very scarce. The study was to identify the association of dietary patterns with lipid profile, especially cholesterol, in a cohort in north China. Using a 1-year food frequency questionnaire, we assessed t...

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Detalles Bibliográficos
Autores principales: Na, Lixin, Han, Tianshu, Zhang, Wei, Wu, Xiaoyan, Na, Guanqiong, Du, Shanshan, Li, Ying, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526671/
https://www.ncbi.nlm.nih.gov/pubmed/26244510
http://dx.doi.org/10.1371/journal.pone.0134294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526671/
https://www.ncbi.nlm.nih.gov/pubmed/26244510
http://dx.doi.org/10.1371/journal.pone.0134294

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