Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

BACKGROUND: Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide. The nutritional value and healthful properties of tea are closely related to the large amounts of three major characteristic constituents including polyphenols (mainly catechins), theanine a...

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Detalles Bibliográficos
Autores principales: Tai, Yuling, Wei, Chaoling, Yang, Hua, Zhang, Liang, Chen, Qi, Deng, Weiwei, Wei, Shu, Zhang, Jing, Fang, Congbing, Ho, Chitang, Wan, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527363/
https://www.ncbi.nlm.nih.gov/pubmed/26245644
http://dx.doi.org/10.1186/s12870-015-0574-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527363/
https://www.ncbi.nlm.nih.gov/pubmed/26245644
http://dx.doi.org/10.1186/s12870-015-0574-6

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