Cargando…

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

BACKGROUND: Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide. The nutritional value and healthful properties of tea are closely related to the large amounts of three major characteristic constituents including polyphenols (mainly catechins), theanine a...

Descripción completa

Detalles Bibliográficos
Autores principales: Tai, Yuling, Wei, Chaoling, Yang, Hua, Zhang, Liang, Chen, Qi, Deng, Weiwei, Wei, Shu, Zhang, Jing, Fang, Congbing, Ho, Chitang, Wan, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527363/
https://www.ncbi.nlm.nih.gov/pubmed/26245644
http://dx.doi.org/10.1186/s12870-015-0574-6

Ejemplares similares