Detection of Escherichia albertii from chicken meat and giblets

Escherichia albertii occasionally causes food-borne outbreaks of gastroenteritis in humans; however, little is known about the vehicle of transmission. To screen retail chicken products for the presence of E. albertii, 104 retail chicken products were investigated. Portions of enrichment cultures th...

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Autores principales: MAEDA, Eriko, MURAKAMI, Koichi, SERA, Nobuyuki, ITO, Kenitiro, FUJIMOTO, Shuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2015
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527513/
https://www.ncbi.nlm.nih.gov/pubmed/25754935
http://dx.doi.org/10.1292/jvms.14-0640
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author MAEDA, Eriko
MURAKAMI, Koichi
SERA, Nobuyuki
ITO, Kenitiro
FUJIMOTO, Shuji
author_facet MAEDA, Eriko
MURAKAMI, Koichi
SERA, Nobuyuki
ITO, Kenitiro
FUJIMOTO, Shuji
author_sort MAEDA, Eriko
collection PubMed
description Escherichia albertii occasionally causes food-borne outbreaks of gastroenteritis in humans; however, little is known about the vehicle of transmission. To screen retail chicken products for the presence of E. albertii, 104 retail chicken products were investigated. Portions of enrichment cultures that were PCR-positive for E. albertii (n=3) were sub-cultured on agar medium. Only 2 strains obtained from 2 chicken giblet samples were identified as E. albertii by multi locus sequence typing. Antimicrobial susceptibility testing showed that 1 strain was resistant to streptomycin and sulfisoxazole. Both strains harbored the virulence genes cdt and eae. This study is the first description of E. albertii isolation from retail food, suggesting that chicken products are a potential vehicle of E. albertii transmission.
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spelling pubmed-45275132015-08-07 Detection of Escherichia albertii from chicken meat and giblets MAEDA, Eriko MURAKAMI, Koichi SERA, Nobuyuki ITO, Kenitiro FUJIMOTO, Shuji J Vet Med Sci Public Health Escherichia albertii occasionally causes food-borne outbreaks of gastroenteritis in humans; however, little is known about the vehicle of transmission. To screen retail chicken products for the presence of E. albertii, 104 retail chicken products were investigated. Portions of enrichment cultures that were PCR-positive for E. albertii (n=3) were sub-cultured on agar medium. Only 2 strains obtained from 2 chicken giblet samples were identified as E. albertii by multi locus sequence typing. Antimicrobial susceptibility testing showed that 1 strain was resistant to streptomycin and sulfisoxazole. Both strains harbored the virulence genes cdt and eae. This study is the first description of E. albertii isolation from retail food, suggesting that chicken products are a potential vehicle of E. albertii transmission. The Japanese Society of Veterinary Science 2015-03-08 2015-07 /pmc/articles/PMC4527513/ /pubmed/25754935 http://dx.doi.org/10.1292/jvms.14-0640 Text en ©2015 The Japanese Society of Veterinary Science http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.
spellingShingle Public Health
MAEDA, Eriko
MURAKAMI, Koichi
SERA, Nobuyuki
ITO, Kenitiro
FUJIMOTO, Shuji
Detection of Escherichia albertii from chicken meat and giblets
title Detection of Escherichia albertii from chicken meat and giblets
title_full Detection of Escherichia albertii from chicken meat and giblets
title_fullStr Detection of Escherichia albertii from chicken meat and giblets
title_full_unstemmed Detection of Escherichia albertii from chicken meat and giblets
title_short Detection of Escherichia albertii from chicken meat and giblets
title_sort detection of escherichia albertii from chicken meat and giblets
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527513/
https://www.ncbi.nlm.nih.gov/pubmed/25754935
http://dx.doi.org/10.1292/jvms.14-0640
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