Cargando…
Dietary water affects human skin hydration and biomechanics
It is generally assumed that dietary water might be beneficial for the health, especially in dermatological (age preventing) terms. The present study was designed to quantify the impact of dietary water on major indicators of skin physiology. A total of 49 healthy females (mean 24.5±4.3 years) were...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4529263/ https://www.ncbi.nlm.nih.gov/pubmed/26345226 http://dx.doi.org/10.2147/CCID.S86822 |
_version_ | 1782384773734334464 |
---|---|
author | Palma, Lídia Marques, Liliana Tavares Bujan, Julia Rodrigues, Luís Monteiro |
author_facet | Palma, Lídia Marques, Liliana Tavares Bujan, Julia Rodrigues, Luís Monteiro |
author_sort | Palma, Lídia |
collection | PubMed |
description | It is generally assumed that dietary water might be beneficial for the health, especially in dermatological (age preventing) terms. The present study was designed to quantify the impact of dietary water on major indicators of skin physiology. A total of 49 healthy females (mean 24.5±4.3 years) were selected and characterized in terms of their dietary daily habits, especially focused in water consumption, by a Food Frequency Questionnaire. This allowed two groups to be set – Group 1 consuming less than 3,200 mL/day (n=38), and Group 2 consuming more than 3,200 mL/day (n=11). Approximately 2 L of water were added to the daily diet of Group 2 individuals for 1 month to quantify the impact of this surplus in their skin physiology. Measurements involving epidermal superficial and deep hydration, transepidermal water loss, and several biomechanical descriptors were taken at day 0 (T0), 15 (T1), and 30 (T2) in several anatomical sites (face, upper limb, and leg). This stress test (2 L/day for 30 days) significantly modified superficial and deep skin hydration, especially in Group 1. The same impact was registered with the most relevant biomechanical descriptors. Thus, in this study, it is clear that higher water inputs in regular diet might positively impact normal skin physiology, in particular in those individuals with lower daily water consumptions. |
format | Online Article Text |
id | pubmed-4529263 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Dove Medical Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-45292632015-09-04 Dietary water affects human skin hydration and biomechanics Palma, Lídia Marques, Liliana Tavares Bujan, Julia Rodrigues, Luís Monteiro Clin Cosmet Investig Dermatol Original Research It is generally assumed that dietary water might be beneficial for the health, especially in dermatological (age preventing) terms. The present study was designed to quantify the impact of dietary water on major indicators of skin physiology. A total of 49 healthy females (mean 24.5±4.3 years) were selected and characterized in terms of their dietary daily habits, especially focused in water consumption, by a Food Frequency Questionnaire. This allowed two groups to be set – Group 1 consuming less than 3,200 mL/day (n=38), and Group 2 consuming more than 3,200 mL/day (n=11). Approximately 2 L of water were added to the daily diet of Group 2 individuals for 1 month to quantify the impact of this surplus in their skin physiology. Measurements involving epidermal superficial and deep hydration, transepidermal water loss, and several biomechanical descriptors were taken at day 0 (T0), 15 (T1), and 30 (T2) in several anatomical sites (face, upper limb, and leg). This stress test (2 L/day for 30 days) significantly modified superficial and deep skin hydration, especially in Group 1. The same impact was registered with the most relevant biomechanical descriptors. Thus, in this study, it is clear that higher water inputs in regular diet might positively impact normal skin physiology, in particular in those individuals with lower daily water consumptions. Dove Medical Press 2015-08-03 /pmc/articles/PMC4529263/ /pubmed/26345226 http://dx.doi.org/10.2147/CCID.S86822 Text en © 2015 Palma et al. This work is published by Dove Medical Press Limited, and licensed under Creative Commons Attribution – Non Commercial (unported, v3.0) License The full terms of the License are available at http://creativecommons.org/licenses/by-nc/3.0/. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. |
spellingShingle | Original Research Palma, Lídia Marques, Liliana Tavares Bujan, Julia Rodrigues, Luís Monteiro Dietary water affects human skin hydration and biomechanics |
title | Dietary water affects human skin hydration and biomechanics |
title_full | Dietary water affects human skin hydration and biomechanics |
title_fullStr | Dietary water affects human skin hydration and biomechanics |
title_full_unstemmed | Dietary water affects human skin hydration and biomechanics |
title_short | Dietary water affects human skin hydration and biomechanics |
title_sort | dietary water affects human skin hydration and biomechanics |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4529263/ https://www.ncbi.nlm.nih.gov/pubmed/26345226 http://dx.doi.org/10.2147/CCID.S86822 |
work_keys_str_mv | AT palmalidia dietarywateraffectshumanskinhydrationandbiomechanics AT marqueslilianatavares dietarywateraffectshumanskinhydrationandbiomechanics AT bujanjulia dietarywateraffectshumanskinhydrationandbiomechanics AT rodriguesluismonteiro dietarywateraffectshumanskinhydrationandbiomechanics |