Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls

BACKGROUND: Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure among adolescent girls. METHODS: This cross-sectional survey was conducted on 205 girl...

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Detalles Bibliográficos
Autores principales: Heidari-Beni, Motahar, Golshahi, Jafar, Esmaillzadeh, Ahmad, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530659/
https://www.ncbi.nlm.nih.gov/pubmed/26261454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530659/
https://www.ncbi.nlm.nih.gov/pubmed/26261454

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