Lack of Integrative Control of Body Temperature after Capsaicin Administration

BACKGROUND: Body temperature is usually regulated by opposing controls of heat production and heat loss. However, systemic administration of capsaicin, the pungent ingredient of hot peppers, facilitated heat production and heat loss simultaneously in rats. We recently found that the capsaicin-induce...

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Detalles Bibliográficos
Autores principales: Lee, Tai Hee, Lee, Jae Woo, Osaka, Toshimasa, Kobayashi, Akiko, Namba, Yoshio, Inoue, Shuji, Kimura, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association of Internal Medicine 2000
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4531760/
https://www.ncbi.nlm.nih.gov/pubmed/10992721
http://dx.doi.org/10.3904/kjim.2000.15.2.103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4531760/
https://www.ncbi.nlm.nih.gov/pubmed/10992721
http://dx.doi.org/10.3904/kjim.2000.15.2.103

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