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Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey

BACKGROUND: Environmental factors are an integral component in the pathogenesis of inflammatory bowel disease (IBD). There is an increasing interest in nutritive components. While the potential disease-modifying role of coffee has been intensively investigated in a variety of gastrointestinal diseas...

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Autores principales: Barthel, Christiane, Wiegand, Sandra, Scharl, Sylvie, Scharl, Michael, Frei, Pascal, Vavricka, Stephan R., Fried, Michael, Sulz, Michael Christian, Wiegand, Nico, Rogler, Gerhard, Biedermann, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534065/
https://www.ncbi.nlm.nih.gov/pubmed/26265051
http://dx.doi.org/10.1186/s12937-015-0070-8
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author Barthel, Christiane
Wiegand, Sandra
Scharl, Sylvie
Scharl, Michael
Frei, Pascal
Vavricka, Stephan R.
Fried, Michael
Sulz, Michael Christian
Wiegand, Nico
Rogler, Gerhard
Biedermann, Luc
author_facet Barthel, Christiane
Wiegand, Sandra
Scharl, Sylvie
Scharl, Michael
Frei, Pascal
Vavricka, Stephan R.
Fried, Michael
Sulz, Michael Christian
Wiegand, Nico
Rogler, Gerhard
Biedermann, Luc
author_sort Barthel, Christiane
collection PubMed
description BACKGROUND: Environmental factors are an integral component in the pathogenesis of inflammatory bowel disease (IBD). There is an increasing interest in nutritive components. While the potential disease-modifying role of coffee has been intensively investigated in a variety of gastrointestinal diseases, the data on the potential impact on IBD is very limited. We aimed to determine the patients’ perspective on coffee consumption in IBD. METHODS: We conducted a questionnaire among IBD patients in Switzerland, assessing key questions regarding coffee consumption. Descriptive statistics including chi square testing were used for analysis of questionnaire data. RESULTS: Among a total of 442 patients 73 % regularly consume coffee. 96 % of patients attributing a positive and 91 % of patients attributing no impact of coffee intake on IBD regularly drink coffee and surprisingly even 49 % of those patients that assign a negative impact on disease symptoms. Among those patients refraining from regular coffee intake 62 % are convinced that coffee adversely influences intestinal symptoms, significantly more in Crohn’s disease (CD) than in ulcerative colitis (UC) (76 % vs. 44 %, p = 0.002). In total, 38 % of all study subjects suppose that coffee has an effect on their symptoms of disease, significantly more in CD (54 %) compared to UC patients (22 %, p < 0.001). Moreover, while 45 % of CD patients feel that coffee has a detrimental influence, only 20 % of UC patients share this impression (p < 0.001). CONCLUSION: Two thirds of IBD patients regularly consume coffee. More than twice as many CD compared to UC patients attribute a symptom-modifying effect of coffee consumption, the majority a detrimental one. However, this negative perception does not result in abstinence from coffee consumption. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12937-015-0070-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-45340652015-08-13 Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey Barthel, Christiane Wiegand, Sandra Scharl, Sylvie Scharl, Michael Frei, Pascal Vavricka, Stephan R. Fried, Michael Sulz, Michael Christian Wiegand, Nico Rogler, Gerhard Biedermann, Luc Nutr J Research BACKGROUND: Environmental factors are an integral component in the pathogenesis of inflammatory bowel disease (IBD). There is an increasing interest in nutritive components. While the potential disease-modifying role of coffee has been intensively investigated in a variety of gastrointestinal diseases, the data on the potential impact on IBD is very limited. We aimed to determine the patients’ perspective on coffee consumption in IBD. METHODS: We conducted a questionnaire among IBD patients in Switzerland, assessing key questions regarding coffee consumption. Descriptive statistics including chi square testing were used for analysis of questionnaire data. RESULTS: Among a total of 442 patients 73 % regularly consume coffee. 96 % of patients attributing a positive and 91 % of patients attributing no impact of coffee intake on IBD regularly drink coffee and surprisingly even 49 % of those patients that assign a negative impact on disease symptoms. Among those patients refraining from regular coffee intake 62 % are convinced that coffee adversely influences intestinal symptoms, significantly more in Crohn’s disease (CD) than in ulcerative colitis (UC) (76 % vs. 44 %, p = 0.002). In total, 38 % of all study subjects suppose that coffee has an effect on their symptoms of disease, significantly more in CD (54 %) compared to UC patients (22 %, p < 0.001). Moreover, while 45 % of CD patients feel that coffee has a detrimental influence, only 20 % of UC patients share this impression (p < 0.001). CONCLUSION: Two thirds of IBD patients regularly consume coffee. More than twice as many CD compared to UC patients attribute a symptom-modifying effect of coffee consumption, the majority a detrimental one. However, this negative perception does not result in abstinence from coffee consumption. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12937-015-0070-8) contains supplementary material, which is available to authorized users. BioMed Central 2015-08-12 /pmc/articles/PMC4534065/ /pubmed/26265051 http://dx.doi.org/10.1186/s12937-015-0070-8 Text en © Barthel et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Barthel, Christiane
Wiegand, Sandra
Scharl, Sylvie
Scharl, Michael
Frei, Pascal
Vavricka, Stephan R.
Fried, Michael
Sulz, Michael Christian
Wiegand, Nico
Rogler, Gerhard
Biedermann, Luc
Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
title Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
title_full Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
title_fullStr Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
title_full_unstemmed Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
title_short Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
title_sort patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534065/
https://www.ncbi.nlm.nih.gov/pubmed/26265051
http://dx.doi.org/10.1186/s12937-015-0070-8
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