Overproduction of pro-transglutaminase from Streptomyces hygroscopicus in Yarrowia lipolytica and its biochemical characterization

BACKGROUND: Transglutaminases (TGase), synthesized as a zymogen (pro-TGase) in Streptomyces sp., are important enzymes in food industry. Due to the important applications of TGase in food industry, obtaining robust and food-safe TGase-producing strains has attracted much attention during the past de...

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Detalles Bibliográficos
Autores principales: Liu, Song, Wan, Dan, Wang, Miao, Madzak, Catherine, Du, Guocheng, Chen, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535380/
https://www.ncbi.nlm.nih.gov/pubmed/26272462
http://dx.doi.org/10.1186/s12896-015-0193-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535380/
https://www.ncbi.nlm.nih.gov/pubmed/26272462
http://dx.doi.org/10.1186/s12896-015-0193-1

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