Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile

Oenococcus oeni is part of the microbial terroir involved in wine production. Here, we present three genome sequences of O. oeni strains isolated from spontaneous malolactic fermentation of cultivar Cabernet Sauvignon Maipo Valley, Chile.

Detalles Bibliográficos
Autores principales: Jara, Carla, Romero, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2015
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536674/
https://www.ncbi.nlm.nih.gov/pubmed/26272563
http://dx.doi.org/10.1128/genomeA.00866-15
Descripción
Sumario:Oenococcus oeni is part of the microbial terroir involved in wine production. Here, we present three genome sequences of O. oeni strains isolated from spontaneous malolactic fermentation of cultivar Cabernet Sauvignon Maipo Valley, Chile.

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