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Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile
Oenococcus oeni is part of the microbial terroir involved in wine production. Here, we present three genome sequences of O. oeni strains isolated from spontaneous malolactic fermentation of cultivar Cabernet Sauvignon Maipo Valley, Chile.
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Microbiology
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536674/ https://www.ncbi.nlm.nih.gov/pubmed/26272563 http://dx.doi.org/10.1128/genomeA.00866-15 |