Fatty acids linked to cardiovascular mortality are associated with risk factors

BACKGROUND: Although saturated fatty acids (FAs) have been linked to cardiovascular mortality, it is not clear whether this outcome is attributable solely to their effects on low-density lipoprotein cholesterol (LDL-C) or whether other risk factors are also associated with FAs. The Western Alaskan N...

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Detalles Bibliográficos
Autores principales: Ebbesson, Sven O. E., Voruganti, Venkata S., Higgins, Paul B., Fabsitz, Richard R., Ebbesson, Lars O., Laston, Sandra, Harris, William S., Kennish, John, Umans, Benjamin D., Wang, Hong, Devereux, Richard B., Okin, Peter M., Weissman, Neil J., MacCluer, Jean W., Umans, Jason G., Howard, Barbara V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536775/
https://www.ncbi.nlm.nih.gov/pubmed/26274054
http://dx.doi.org/10.3402/ijch.v74.28055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536775/
https://www.ncbi.nlm.nih.gov/pubmed/26274054
http://dx.doi.org/10.3402/ijch.v74.28055

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